mlsanityData to 7 Oct 2026

FoodSky: A Food-oriented Large Language Model that Passes the Chef and Dietetic Examination

arXiv 2406.10261 ↗First posted 11 Jun 2024cs.CL cs.AIcited by 10

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Abstract (arXiv)

Food is foundational to human life, serving not only as a source of nourishment but also as a cornerstone of cultural identity and social interaction. As the complexity of global dietary needs and preferences grows, food intelligence is needed to enable food perception and reasoning for various tasks, ranging from recipe generation and dietary recommendation to diet-disease correlation discovery and understanding. Towards this goal, for powerful capabilities across various domains and tasks in Large Language Models (LLMs), we introduce Food-oriented LLM FoodSky to comprehend food data through perception and reasoning. Considering the complexity and typicality of Chinese cuisine, we first construct one comprehensive Chinese food corpus FoodEarth from various authoritative sources, which can be leveraged by FoodSky to achieve deep understanding of food-related data. We then propose Topic-based Selective State Space Model (TS3M) and the Hierarchical Topic Retrieval Augmented Generation (HTRAG) mechanism to enhance FoodSky in capturing fine-grained food semantics and generating context-aware food-relevant text, respectively. Our extensive evaluations demonstrate that FoodSky significantly outperforms general-purpose LLMs in both chef and dietetic examinations, with an accuracy of 67.2% and 66.4% on the Chinese National Chef Exam and the National Dietetic Exam, respectively. FoodSky not only promises to enhance culinary creativity and promote healthier eating patterns, but also sets a new standard for domain-specific LLMs that address complex real-world issues in the food domain. An online demonstration of FoodSky is available at http://222.92.101.211:8200.

Key facts. Cited by 10 papers in the map (data through 7 Oct 2026). Builds on 55 of its 114 references that are in the map. First posted on arXiv 11 Jun 2024.

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55 of 114 references.

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Cited by year (2026 to 7 Oct)

Citing papers per year: 2024: 1; 2025: 6; 2026: 3.

10 papers.

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  1. 2024FoodieQA: A Multimodal Dataset for Fine-Grained Understanding of Chinese Food Culture
  2. 2024FoodMLLM-JP: Leveraging Multimodal Large Language Models for Japanese Recipe Generation
  3. 2026CGU-ILALab at FoodBench-QA 2026: Comparing Traditional and LLM-based Approaches for Recipe Nutrient Estimation
  4. 2024CookingSense: A Culinary Knowledgebase with Multidisciplinary Assertions
  5. 2026DiningBench: A Hierarchical Multi-view Benchmark for Perception and Reasoning in the Dietary Domain
  6. 2026CulturalMenuBench: Probing the Knowledge-Application Gap in Multimodal Culinary Reasoning
  7. 2026Evaluation of LLMs in retrieving food and nutritional context for RAG systems
  8. 2026Food-R1: A Unified Multi-Task Food Vision-Language Model with Reinforcement Learning