mlsanityData to 7 Oct 2026

Two-view 3D Reconstruction for Food Volume Estimation

arXiv 1701.03330 ↗First posted 12 Jan 2017cs.CVcited by 18

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Abstract (arXiv)

The increasing prevalence of diet-related chronic diseases coupled with the ineffectiveness of traditional diet management methods have resulted in a need for novel tools to accurately and automatically assess meals. Recently, computer vision based systems that use meal images to assess their content have been proposed. Food portion estimation is the most difficult task for individuals assessing their meals and it is also the least studied area. The present paper proposes a three-stage system to calculate portion sizes using two images of a dish acquired by mobile devices. The first stage consists in understanding the configuration of the different views, after which a dense 3D model is built from the two images; finally, this 3D model serves to extract the volume of the different items. The system was extensively tested on 77 real dishes of known volume, and achieved an average error of less than 10% in 5.5 seconds per dish. The proposed pipeline is computationally tractable and requires no user input, making it a viable option for fully automated dietary assessment.

Key facts. Cited by 18 papers in the map (data through 7 Oct 2026). First posted on arXiv 12 Jan 2017.

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Cited by year (2026 to 7 Oct)

Citing papers per year: 2021: 5; 2022: 0; 2023: 1; 2024: 3; 2025: 4; 2026: 5.

18 papers.

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  1. 2024Food Portion Estimation via 3D Object Scalingcited by 12
  2. 2023DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusioncited by 10
  3. 2021A review on vision-based analysis for automatic dietary assessmentcited by 9
  4. 2024MFP3D: Monocular Food Portion Estimation Leveraging 3D Point Cloudscited by 9
  5. 2021A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessmentcited by 7
  6. 2024VolETA: One- and Few-shot Food Volume Estimationcited by 5
  7. 2026Food Portion Estimation: From Pixels to Caloriescited by 3
  8. 2021Material Measurement Units for a Circular Economy: Foundations through a Reviewcited by 2
  9. 2021Enhancing Food Intake Tracking in Long-Term Care with Automated Food Imaging and Nutrient Intake Tracking (AFINI-T) Technologycited by 1
  10. 2025VolE: A Point-cloud Framework for Food 3D Reconstruction and Volume Estimationcited by 1
  11. 2025Fine-Tuned Vision Transformers Capture Complex Wheat Spike Morphology for Volume Estimation from RGB Imagescited by 1
  12. 2021An Intelligent Passive Food Intake Assessment System with Egocentric Camerascited by 0
6 more
  1. 2025ANTHROPOS-V: benchmarking the novel task of Crowd Volume Estimationcited by 0
  2. 2025PortionNet: Distilling 3D Geometric Knowledge for Food Nutrition Estimationcited by 0
  3. 2026DietDelta: A Vision-Language Approach for Dietary Assessment via Before-and-After Imagescited by 0
  4. 2026Not Your Stereo-Typical Estimator: Combining Vision and Language for Volume Perceptioncited by 0
  5. 2026Lightweight Neural Framework for Robust 3D Volume and Surface Estimation from Multi-View Imagescited by 0
  6. 2026Doppio: A Dataset for Contactless Weight Estimation of Falling Particlescited by 0