Fetishizing Food in Digital Age: #foodporn Around the World
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Abstract (arXiv)
What food is so good as to be considered pornographic? Worldwide, the popular #foodporn hashtag has been used to share appetizing pictures of peoples' favorite culinary experiences. But social scientists ask whether #foodporn promotes an unhealthy relationship with food, as pornography would contribute to an unrealistic view of sexuality. In this study, we examine nearly 10 million Instagram posts by 1.7 million users worldwide. An overwhelming (and uniform across the nations) obsession with chocolate and cake shows the domination of sugary dessert over local cuisines. Yet, we find encouraging traits in the association of emotion and health-related topics with #foodporn, suggesting food can serve as motivation for a healthy lifestyle. Social approval also favors the healthy posts, with users posting with healthy hashtags having an average of 1,000 more followers than those with unhealthy ones. Finally, we perform a demographic analysis which shows nation-wide trends of behavior, such as a strong relationship (r=0.51) between the GDP per capita and the attention to healthiness of their favorite food. Our results expose a new facet of food "pornography", revealing potential avenues for utilizing this precarious notion for promoting healthy lifestyles.
Key facts. Cited by 3 papers in the map (data through 7 Oct 2026). First posted on arXiv 1 Mar 2016.
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Citing papers per year: 2021: 2; 2022: 0; 2023: 1.
3 papers.
- 2021A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessmentcited by 7
- 2023Othering and low status framing of immigrant cuisines in US restaurant reviews and large language modelscited by 2
- 2021Formation of Social Ties Influences Food Choice: A Campus-Wide Longitudinal Studycited by 1
- 2023Othering and low status framing of immigrant cuisines in US restaurant reviews and large language models14 Jul 2023
- 2021A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment21 Jun 2021
- 2021Formation of Social Ties Influences Food Choice: A Campus-Wide Longitudinal Study17 Feb 2021