# Machine learning for assessing quality of service in the hospitality sector based on customer reviews

arXiv: https://arxiv.org/abs/2107.10328 · HTML: https://mlsanity.com/paper/2107.10328/

## Key facts

- No citing papers in the map yet (data through 14 Oct 2026).
- Builds on 6 of its 85 references that are in the map.
- First posted on arXiv 21 Jul 2021.

## Builds on (most cited first, 6 of 6)

- [Distributed Representations of Words and Phrases and their Compositionality](https://mlsanity.com/paper/1310.4546/) (2013)
- [UMAP: Uniform Manifold Approximation and Projection for Dimension Reduction](https://mlsanity.com/paper/1802.03426/) (2018)
- [Enriching Word Vectors with Subword Information](https://mlsanity.com/paper/1607.04606/) (2016)
- [Bag of Tricks for Efficient Text Classification](https://mlsanity.com/paper/1607.01759/) (2016)
- [The State and Fate of Linguistic Diversity and Inclusion in the NLP World](https://mlsanity.com/paper/2004.09095/) (2020)
- [Event detection in Colombian security Twitter news using fine-grained latent topic analysis](https://mlsanity.com/paper/1911.08370/) (2019)

## Abstract (arXiv)

The increasing use of online hospitality platforms provides firsthand information about clients preferences, which are essential to improve hotel services and increase the quality of service perception. Customer reviews can be used to automatically extract the most relevant aspects of the quality of service for hospitality clientele. This paper proposes a framework for the assessment of the quality of service in the hospitality sector based on the exploitation of customer reviews through natural language processing and machine learning methods. The proposed framework automatically discovers the quality of service aspects relevant to hotel customers. Hotel reviews from Bogot'a and Madrid are automatically scrapped from Booking.com. Semantic information is inferred through Latent Dirichlet Allocation and FastText, which allow representing text reviews as vectors. A dimensionality reduction technique is applied to visualise and interpret large amounts of customer reviews. Visualisations of the most important quality of service aspects are generated, allowing to qualitatively and quantitatively assess the quality of service. Results show that it is possible to automatically extract the main quality of service aspects perceived by customers from large customer review datasets. These findings could be used by hospitality managers to understand clients better and to improve the quality of service.